A message to the carnivores.
November 5, 2009
I discovered Pickapeppa Sauce when I was, oh, about 14 or 15. It has been my very favorite steak sauce since it first touched my lips. No other steak sauce even comes close. You haven’t tasted steak the way God intended until you’ve had a bite dipped in this sauce. It can even make the abomination known as “well done” taste good! Seriously. Do yourself a favor and try it.
p.s. – Happy birthday to Randy (today), Mike (belated), & Jeff (belated)!
p.s. again – Lisa and Angela, I apologize if this post made you throw up.
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Where do they sell this at?
Sauce on steak? Only if it’s horseradish! Unless it’s bad steak– and in particular, well done bad steak. Maybe then…
So is this spicy? Is it like a hopped up version of A1?
Sonya – Publix.
Lisa – I admit, steak cooked to perfection doesn’t NEED sauce. But this just gives steak that extra something that makes you praise the Lord. It’s nothing like A1 crap. Not spicy by your definition, but it does have some kick. Kind of tangy, a bit sweet. Wonderful in every way.
Sauce (any) on steak is a sin.
Sam… this coming from the man who considers Golden Corral “good” steak. lol
My Mom always serves a block of cream cheese with a bottle of pickapeppa poured over it at Christmas. It’s the bomb.
YES! VERY VERY VERY VERY VERY VERY VERY GOOD STUFF!!!
Oh honey. We’ve got to get you some of the marinade Zach makes. He affectionately named it “Wiley’s Bull Sauce.”. Although I don’t eat steak, I’ve heard it is the best people have ever eaten when marinated with Zach’s creation